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Recipes

Brussels Sprout & Arugula Salad

Brussels Sprout & Arugula Salad

Brussels Sprout & Arugula Salad
Recipe Details
Ready In: 
17 mins
Prep: 
15 mins
Cook: 
2 mins
Servings: 
12

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Ingredients: 
Salt and Freshly Ground Black Pepper, To taste
2 Radicchio Bulbs, Shredded
1 sm. Shallot, Minced
2 Tbsp. Champagne Vinegar
1 lb. Brussels Sprouts, Halved and Lightly Sauteed
2 Tbsp. Grape Seed Oil
3 ½ oz. Arugula
¼ tsp. Ginger
¼ tsp. Cumin
Recipe Directions: 
1. In a small bowl, whisk together the vinegar, cumin, ginger, oil, shallot, salt and pepper.
2. In a large mixing bowl, add the Brussels sprouts, arugula and radicchio; toss. Pour the dressing over and toss again until well-coated.
3. Portion onto individual plates and serve.