Apple-Cheddar English Muffin
Ready In: 15 mins
Prep: 10 mins
Cook: 5 mins
- 2 English Muffins - Split
- ¾ cup Grated Cheddar Cheese
- 2 Apples rinsed, corned and thinly sliced
- Place English muffins cut side up in a toasted oven or on a baking sheet under the broiler toast until lightly browned.
- Top each muffin half with apple slices and cheddar cheese. Broil until cheese is bubbly. Serve.